Description
Lemon Ginger Rooibos
Characteristics: Tart natural lemon smoothes bakey rooibos notes with a tongue tickling ginger finish -a superb combination!
Infusion: Reddish orange to full color
Ingredients: Rooibos, Ginger, Pineapple pieces, Lemongrass + Lime leaves, Lemon + Lime pieces, Calendula petals, Natural flavors (Organic Compliant).
Ingredient Origination: Cederberg South Africa, Petchabun Thailand, Nile River Delta + Fayoum Egypt
Antioxidant Level: Low
Caffeine Level: None - Caffeine Free Herb
Growing Altitudes: 1500 - 2500 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of herbal or tisane tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 200 degrees Fahrenheit. The measurement is ~6 ounces of water to one teaspoon of mix. Let it steep 3-5 minutes or to your preference.
1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)
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