Chai is a concoction of spices and strong Black Teas or sometimes other teas. Many people add milk and sweeten this drink with sugar to their preference. This is a customary drink in Indian culture as well several African cultures. This tea has high caffeine levels.
The best way to steep a cup of chai always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your chai. The measurement is ~6 ounces of water to one teaspoon of your chai mix. Let it steep 3-5 minutes or to your preference.
