Description
A pack of 10 in each order!
Characteristics: Strong Bold taste profile with a deep red wine note
Infusion: Dark red brown
Growing Altitudes: 1500 - 4900 feet above sea level
Ingredients: Black tea
Ingredient Origination: Yunnan province, China
Antioxidant Level: Medium
Caffeine Level: Medium
This Product is Kosher, Vegetarian, Vegan.
The best way to steep a cup of Heart black pu’erh tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. You will then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit. Gently drop your heart in your chosen container. Pour the hot water over the tea and immediately discard the water. This first pour acts as an initial rinse for the tea so that it may agitate the dried leaves and release the essential oils that give it the amazing aroma. This helps get rid of the small tea dust particles as well. The measurement is ~6 ounces of water to one pressed heart tea. After the rinse, pour your hot water and let it steep 30 seconds or to your preference. You will get at least 3 cups of tea from only one heart.
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