Description
Peppermint Matcha
Characteristics: Exceptional refreshing peppermint character but smooth. Astringent and minty finish from the green tea base.
Infusion: Forest Green
Ingredients: Green tea, Peppermint leaves.
Ingredient Origination: Kagoshima Prefecture, Japan; Nandi Highlands, Kenya; Washington State, USA
Antioxidant Level: Very High
Caffeine Level: Low
Growing Altitudes: 1500 - 4900 feet above sea level
This Product is Kosher, Vegetarian, and Vegan.
The best way to steep a cup of foaming matcha always starts by ensuring you clean your vessel very well, be it a warmed chawan, a wide mug or a ceramic bowl,even a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 170 degrees Fahrenheit and pour some of it in your container with a sifted match powder. Whisk the mixture well into a paste then add the rest of your water and whisk it briskly using a “W” or “N” stroke until the tea is smooth and frothy. The measurement is ~6 ounces of water to one-half teaspoon of your matcha powder. If using a tea press, put your powder and your water in the press and press several times quickly until you have the desired amount of froth and the tea is smooth. You can make your own Matcha Latté by adding your favorite milk, sweetener, or other flavors.
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