Description
Sencha Kakagawa Green Tea
Characteristics: Tending light liquoring, smooth with reasonable depth and body.
Infusion: Pale yellow green
Ingredients: Green tea
Ingredient Origination: Kagoshima Prefecture, Japan
Antioxidant Level: High
Caffeine Level: Low
Growing Altitudes: 200 - 1000 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of green tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf green tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 1-4 minutes or to your preference. Keep in mind over-steeping will make your tea bitter.
1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)
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