Vanilla Chai Black Tea


Size: 4 oz
Prix:
Prix réduit$8.99

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Stock:
14 en stock, prêts à être livrés

Description

Vanilla Chai Black Tea

 

Characteristics: Creamy Madagascar Vanilla notes with tingling Malabar Coast spices. A lively ginger finish accentuated by candy cardamom.

Infusion: Bright and tending copper with rosy highlights

Growing Altitudes: 500 - 8500 feet above sea level

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).

Ingredient Origination: Assam + Kerala / Nuwara Eliya + Dimbula + Uva, India/Sri Lanka 

Antioxidant Level: High

Caffeine Level: Medium

This Product is Kosher, Vegetarian, and Vegan.

The best way to steep a cup of chai always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your chai. The measurement is ~6 ounces of water to one teaspoon of your chai mix. Let it steep 30 seconds or to your preference.

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