Description
Pomegranate Hibiscus Green Tea
Characteristics: Hibiscus and pomegranate were made for each other! Tart with floral highlights - a cleansing and highly refreshing cup.
Infusion: Bright, pale green to yellow, light colored cup
Ingredients: Green tea, Rosehip pieces, Hibiscus petals, Natural flavors(organic compliant).
Ingredient Origination: Uva - Welimada, Sri Lanka; Patagonia, Chile; Nile Delta + Fayoum, Egypt
Antioxidant Level: High
Caffeine Level: Low
Growing Altitudes: 4000 - 5900 feet above sea level
This Product is Kosher, Vegetarian, and Vegan.
The best way to steep a cup of green tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf green tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 1-4 minutes or to your preference.
1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)
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