Description
Kama Sutra Chai Black Tea
Characteristics: Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes. A tea for memories!
Infusion: Bright and coppery with gold highlights
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Jasmine + Rose + Lavender petals.
Ingredient Origination: Assam + Kerala, India; Phetchabun, Thailand; Fujian, China; Nile Delta + Fayoum, Egypt; Provence, France
Antioxidant Level: High
Caffeine Level: Medium
Growing Altitudes: 500 - 1500 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of chai always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your chai. The measurement is ~6 ounces of water to one teaspoon of your chai mix. Let it steep 30 seconds or to your preference.
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