Description
Irish Breakfast Green Tea
Characteristics: Full bodied with the 'umpf' of black tea but the gentleness of green tea. Enticing toasty hints of flavor.
Infusion: Tending bright, green
Ingredients: Green tea
Ingredient Origination: Nandi Highlands, Kenya; Zhejiang Province, China; Kagoshima Prefecture, Japan
Antioxidant Level: Very High
Caffeine Level: Low
Growing Altitudes: 1500 - 6500 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of green tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf green tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 1-4 minutes or to your preference.
1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)
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