Description
Kemem Chai Black Tea
Characteristics: Amazing deep full body tea with explosive taste of different spices. Invigorating taste with a kick but yet still smooth.
Infusion: Dark brownish red
Ingredients: Quality blend of Black teas, cinnamon, cloves, cardamom and thyme leaves
Ingredient Origination: Kenya, Ethiopia, and Zanzibar (the spice island off Tanzania)
Antioxidant Level: Low
Caffeine Level: High
Growing Altitude: 4000 - 85000 feet above sea level
This Product is Kosher, Vegetarian, and Vegan.
The best way to steep a cup of chai always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your chai. The measurement is ~6 ounces of water to one teaspoon of your chai mix. Let it steep 30 seconds or to your preference.
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