English Breakfast Black Tea


Size: 4 oz
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Prix réduit$16.00

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Description

English Breakfast Black Tea  

Characteristics: A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.

Infusion: Bright with coppery orange highlights

Ingredients: Black tea

Ingredient Origination: Nuwara Eliya + Dimbula + Uva, Sri Lanka; Nandi Highlands + Kericho, Kenya; Nilgiri, India

Antioxidant Level: High

Caffeine Level: Medium

Growing Altitudes: 4000 - 8500 feet above sea level

This Product is Kosher, Vegetarian, and Vegan

The best way to steep a cup of black tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your loose leaf black tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 30 seconds or to your preference. Keep in mind over-steeping will make your tea bitter.

1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)

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