Pai Mu Tan White Tea


Size: 4 oz
Prix:
Prix réduit$29.00

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Plus que 12 en stock

Description

Pai Mu Tan White Tea

Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Infusion: Pale yellow

 Ingredients: White tea

Ingredient Origination:  Fujian Province, China

Antioxidant Level: Very High

Caffeine Level: Low

Growing Altitudes: 1500 - 4900 feet above sea level

This Product is Kosher, Vegetarian, and Vegan.

The best way to steep a cup of white tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf white tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 5-6 minutes or to your preference.

1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)

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