Description
Brazilian Yerba Mate Herbal Tea
Characteristics: Greenish and vegetative. Mate is rich in caffeine and was used as a caffeine beverage in Latin America before the advent of coffee.
Infusion: Tending light and yellowish
Ingredients: Green Mate
Ingredient Origination: Parana, Brazil
Antioxidant Level: Very High
Caffeine Level: Medium
Growing Altitudes: 1500 - 3000 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of herbal or tisane tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 200 degrees Fahrenheit. The measurement is ~6 ounces of water to one teaspoon of mix. Let it steep 3-5 minutes or to your preference.
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