Descripción
Ginger Green Tea
Characteristics: Ginger awakens your taste buds with hot spice and leads them to an astringent premium Japan Sencha finish.
Infusion: Bright, pale green to yellow, light colored cup
Ingredients: Green tea, Ginger
Ingredient Origination: Nilgiri, India; Hunan China; Petchabun, Thailand
Antioxidant Level: High
Caffeine Level: Low
Growing Altitudes: 1500-4500 feet above sea level
This Product is Kosher, Vegetarian, and Vegan
The best way to steep a cup of green tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf green tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 1-4 minutes or to your preference.
1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)
Payment & Security
Su información de pago se procesa de forma segura. No almacenamos los detalles de la tarjeta de crédito ni tenemos acceso a la información de su tarjeta de crédito.