Bengal Club Chai Matcha


Size: 2 oz
Precio:
Precio de venta$23.81

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Descripción

Bengal Club Chai Matcha  

Characteristics: Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay’s Chai Wallah.

Infusion: Forest Green

Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.

Ingredient Origination: Kagoshima, Japan; Nandi Highlands, Kenya; Zhejiang Province, China; Kerala, India

Antioxidant Level: Very High

Caffeine Level: Medium

Growing Altitudes: 1500 - 4900 feet above sea level

This Product is Kosher, Vegetarian, and Vegan

The best way to steep a cup of foaming matcha always starts by ensuring you clean your vessel very well, be it a warmed chawan, a wide mug or a ceramic bowl,even a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 170 degrees Fahrenheit and pour some of it in your container with a sifted match powder. Whisk the mixture well into a paste then add the rest of your water and whisk it briskly using a “W” or “N” stroke until the tea is smooth and frothy. The measurement is ~6 ounces of water to one-half teaspoon of your matcha powder. If using a tea press, put your powder and your water in the press and press several times quickly until you have the desired amount of froth and the tea is smooth. You can make your own Matcha Latté by adding your favorite milk, sweetener, or other flavors.

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