Descripción
A pack of 10 in each order!
Characteristics: Very full bodied green tea with a touch of oak
Infusion: Pale yellow green.
Growing Altitudes: 1500 - 4900 feet above sea level
Ingredients: Green tea
Ingredient Origination: Yunnan province, China
Antioxidant Level: Low
Caffeine Level: Low
This Product is Kosher, Vegetarian, Vegan.
The best way to steep a cup of mini Toucha green pu’erh tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. You will then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 175 degrees Fahrenheit. Gently drop your small pressed mini Toucha green tea into the vessel of your choice. Pour the hot water over the tea and immediately discard the water. This first pour acts as an initial rinse for the tea so that it may agitate the dried leaves and release the essential oils that give it the amazing aroma. This helps get rid of the small tea dust particles as well. The measurement is ~6 ounces of water to one pressed tea pod. After the rinse, pour your hot water and let it steep 30 seconds or to your preference. You will get at least 2 cups of tea out of one pod. Note, the longer you steep, the more tendency for bitterness. Try steeping a short time until you find your preference.
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